10-Minute Garlic Flatbread: A Flavor Explosion

Craving something crispy, garlicky, and satisfying in under 10 minutes? Look no further than this incredibly easy flatbread recipe!

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons olive oil, plus more for brushing
• 1/4 cup plain Greek yogurt
• 2 cloves garlic, minced
• Dried herbs (such as oregano, basil, or thyme), optional
• Grated Parmesan cheese, optional

Instructions:

1. Prep your dough: In a bowl, whisk together flour, baking powder, and salt. Add olive oil and Greek yogurt, and mix until a dough forms.
2. Divide and conquer: Divide the dough into two equal parts.
3. Roll it out: On a lightly floured surface, roll out each dough ball into a thin oval or circle.
4. Garlic magic: In a small bowl, combine minced garlic with a drizzle of olive oil and your chosen herbs.
5. Grill or pan-fry: Heat a grill or skillet over medium-high heat. Brush one side of each flatbread with olive oil.
6. Cook it up: Place the oiled side of the flatbread on the hot grill or skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Top it off: Spread the garlic mixture evenly over the cooked flatbread. Sprinkle with Parmesan cheese, if desired.

Serving Suggestions:

These flatbreads are incredibly versatile! Enjoy them as a snack, appetizer, or side dish. Serve with hummus, baba ghanoush, or your favorite dip.

Tips:

• For a chewier flatbread, let the dough rest for 10-15 minutes before rolling it out.
• Experiment with different herbs and cheeses to customize the flavor.
• Add a sprinkle of red pepper flakes for a bit of heat.