100-Year-Old Potato Delight

 

Inspired by a century-old tradition, this recipe is all about preserving the essence of simplicity and quality. One potato, no stains, firm skin, and no wrinkles!

Ingredients:

• 1 large, firm potato (preferably organic)
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• 1 sprig of rosemary
• 1 tablespoon vegan butter
• Optional: a pinch of smoked paprika

Instructions:

1. Prepare the Potato:
   • Begin by selecting a large, firm potato with no wrinkles or blemishes. Scrub it clean under running water to remove any dirt, ensuring the skin remains intact and spotless.
2. Season the Potato:
   • Pat the potato dry with a clean kitchen towel. Using a fork, poke a few holes around the potato to allow steam to escape during baking.
   • In a small bowl, mix olive oil, sea salt, black pepper, and minced garlic. Rub this mixture evenly over the potato, ensuring it’s well-coated.
3. Bake the Potato:
   • Preheat your oven to 400°F (200°C). Place the seasoned potato on a baking tray lined with parchment paper.
   • Lay the sprig of rosemary next to the potato to infuse it with a subtle, earthy flavor.
   • Bake the potato for about 45-60 minutes, or until it’s tender when pierced with a fork.
4. Finishing Touches:
   • Once baked, remove the potato from the oven and let it cool for a few minutes. Carefully cut a slit down the middle and gently push the ends to open it up.
   • Add a dollop of vegan butter into the opening, allowing it to melt and seep into the potato’s flesh. For an extra kick, sprinkle a pinch of smoked paprika on top.
5. Serve:
   • Your 100-year-old inspired potato is ready to be enjoyed! Serve it as a side dish or a light main course, celebrating the timeless simplicity of this humble yet delicious ingredient.

Tips:

• For added flavor, you can garnish the potato with chopped fresh herbs like chives or parsley.
• Serve with a side of your favorite vegan sour cream or a fresh salad to make it a complete meal.

Enjoy the timeless charm of this simple yet flavorful potato recipe!