2 bananas and 3 eggs, banana cake in 5 minutes.

Quick Banana Cake

Ingredients:

• 2 ripe bananas
• 3 eggs
• 200 ml fresh milk
• 50g sugar
• 5g salt
• 200g flour
• 2 tablespoons olive oil (or regular vegetable oil)

Instructions:

1. Prepare the Bananas: Peel the bananas and mash them in a large mixing bowl until smooth.
2. Add Wet Ingredients: Add the eggs, fresh milk, and olive oil to the mashed bananas. Mix well until fully combined.
3. Add Dry Ingredients: Add the sugar, salt, and flour to the wet mixture. Stir until you have a smooth batter. Be careful not to overmix.
4. Cook the Cake:
   • Microwave Method: Pour the batter into a microwave-safe dish. Microwave on high for 3-4 minutes, or until the cake is fully set and a toothpick inserted into the center comes out clean.
   • Stovetop Method: Heat a non-stick pan over medium-low heat. Pour the batter into the pan, cover with a lid, and cook for about 4-5 minutes, or until the cake is fully set and cooked through.
5. Serve: Let the cake cool slightly before serving. You can enjoy it plain or with a dusting of powdered sugar, a drizzle of honey, or a dollop of yogurt.

Enjoy your quick and delicious banana cake!