3-Ingredient Yogurt Cake: Guilt-Free Indulgence in Minutes!

Calling all cake lovers and healthy-conscious bakers! This recipe is for you. Craving a sweet treat but don’t want to spend hours in the kitchen or deal with mountains of ingredients? This 3-ingredient yogurt cake is your answer. It’s incredibly easy to make, requires no added sugar or flour, and delivers a light, fluffy cake that’s perfect for breakfast, dessert, or a satisfying afternoon snack.

Ingredients:

• 1 ½ cups (375g) plain Greek yogurt (whole-fat or low-fat works!)
• 4 large eggs
• 5 tablespoons (44g) cornstarch

Optional Add-Ins:

• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ½ cup chopped fresh berries
• Zest of 1 lemon or orange

Method:

1. Preheat the Oven: While you gather your ingredients, preheat your oven to 350°F (177°C). Lightly grease a loaf pan or a round cake pan (6-inch diameter works well).

2. Whisk Away: In a large bowl, whisk together the Greek yogurt and eggs until well combined and smooth. There shouldn’t be any lumps of yogurt remaining.

3. Sweeten it Up (Optional): If desired, add a touch of sweetness with a few drops of stevia extract, a sprinkle of monk fruit sweetener, or even a drizzle of maple syrup. Remember, a little goes a long way!

4. Incorporate the Cornstarch: Sift the cornstarch into the yogurt mixture. This helps to create a light and fluffy cake texture. Gently fold it in with a spatula until just incorporated. Avoid overmixing.

5. Flavor Boost (Optional): Now’s the time to add any additional flavorings you like. Vanilla extract, cinnamon, or citrus zest will add a lovely touch. Gently fold them in with your chosen add-ins. For berries, gently fold them in last, being careful not to break them.

6. Bake to Perfection: Pour the batter into your prepared baking pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

7. Cool and Enjoy: Let the cake cool completely in the pan before slicing and serving. Dust with powdered sugar for a touch of elegance (optional).

Tips for Success:

• Use room temperature ingredients for a smoother batter.
• Don’t overmix the batter once you add the cornstarch. A few lumps are okay.
• For a denser cake, use full-fat Greek yogurt. Low-fat yogurt will result in a lighter texture.
• If using berries, fresh or frozen will work, but frozen berries may release some liquid during baking. You might need to adjust the baking time slightly.

This 3-ingredient yogurt cake is a delicious and healthy alternative to traditional cakes. It’s perfect for whipping up on a whim or sharing with friends and family. So ditch the guilt and embrace the goodness of this simple yet satisfying treat!