No-Oven Wonder: The Easiest and Most Delicious Breakfast Bread Ever (Seriously!)

Who needs an oven when you can whip up this incredibly delicious breakfast bread in a flash? This recipe has been my trusted companion for 20 years, and it never fails to impress. It’s so quick and easy, you’ll be wondering why you ever bothered with store-bought bread again!

Ingredients:

• 1 cup warm water (200 ml)
• 1 tbsp active dry yeast (10 grams)
• 4 teaspoons sugar
• 1/3 cup vegetable oil (60 ml)
• 1 cup warm milk (200 ml)
• 1/2 teaspoon salt
• 5 cups all-purpose flour (approximately 600 grams) + extra for dusting

Method:

1. Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast becomes foamy and active.

2. Mix the Wet Ingredients: Add the vegetable oil and warm milk to the yeast mixture. Stir until well combined.

3. Time to Knead: Gradually add the flour, about a cup at a time, until a soft dough forms. You may need slightly more or less flour depending on the brand you use. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

4. Let it Rise: Lightly grease a bowl and place the dough inside. Cover it with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1- 1 ½ hours, or until doubled in size.

5. Pan Power: Heat a large non-stick pan or griddle over medium heat. While the pan heats up, gently deflate the dough and divide it into 8-10 equal pieces. Shape each piece into a round or oval shape.

6. Cook It Up: Brush or drizzle a little oil onto the hot pan. Carefully place the dough rounds onto the pan and cook for 2-3 minutes per side, or until golden brown and cooked through.

7. Breakfast Bliss: Serve your warm breakfast bread immediately. Enjoy it plain, slather it with butter and jam, or get creative with your favorite toppings!

Tips:

• Feel free to add a pinch of dried herbs or spices like rosemary or garlic powder to the dough for a savory twist.
• If you don’t have a non-stick pan, a well-seasoned cast iron skillet will work just fine.
• Leftover bread can be stored at room temperature for up to a day, or freeze for longer storage.

This recipe is so simple, yet it yields the most delightful and versatile breakfast bread. Give it a try, and I guarantee you won’t be disappointed! It’s the perfect way to start your day with a warm, satisfying, and delicious homemade treat.