A Refreshing Pineapple Lemonade

Ingredients:

• 1 whole pineapple, peeled, cored, and cut into chunks
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup sugar (or to taste; you can also use a sweetener like agave syrup or honey)
• 4 cups cold water
• Ice cubes
• Lemon slices and pineapple chunks for garnish
• Fresh mint leaves for garnish

Instructions:

1. Blend the Pineapple:
   • Place the pineapple chunks in a blender. Blend until smooth.
2. Strain the Pineapple Juice:
   • Pour the blended pineapple through a fine-mesh strainer into a large pitcher. Use a spoon to press down and extract as much juice as possible. Discard the pulp.
3. Mix the Lemon Juice and Sugar:
   • Add the fresh lemon juice and sugar to the pitcher. Stir well until the sugar is completely dissolved. Taste and adjust the sweetness as needed.
4. Add Water and Chill:
   • Add the cold water to the pitcher and stir to combine. Refrigerate for at least 1 hour to chill and allow the flavors to meld.
5. Serve:
   • Fill glasses with ice cubes. Pour the pineapple lemonade over the ice.
   • Garnish with lemon slices, pineapple chunks, and fresh mint leaves.
6. Enjoy:
   • Serve immediately and enjoy your refreshing pineapple lemonade!

Feel free to adjust the sweetness and tartness to your preference. This tropical twist on classic lemonade is perfect for a hot summer day!