The Heart’s Drink Recipe (Inspired by a Well-Known German Priest)

this simple and powerful drink is believed to have cardiovascular benefits, thanks to its natural ingredients—garlic, lemons, and water. Here’s how to make it:

Ingredients:

  • 4 cloves of garlic
  • 4 organic lemons (with peel)
  • 1 liter of water

Instructions:

  1. Prepare the Garlic:
    • Peel the garlic cloves and slice them into small pieces.
  2. Prepare the Lemons:
    • Thoroughly wash the lemons. Since you’ll use the peel, it’s important they are organic or well-scrubbed. Slice them into quarters.
  3. Blend the Ingredients:
    • Place the sliced garlic and lemons (including the peel) into a blender.
    • Add a small amount of water (about 100-200 ml) to help blend everything together. Blend until smooth.
  4. Boil the Mixture:
    • Pour the blended mixture into a pot and add the remaining water.
    • Heat on the stove until it reaches a boil, then reduce the heat and let it simmer for about 10 minutes.
    • Stir occasionally to prevent sticking.
  5. Strain and Store:
    • Once cooled, strain the mixture to remove any large particles.
    • Pour the liquid into a glass bottle and store it in the refrigerator.

How to Use:

  • Drink a small glass (about 100 ml) daily, preferably before a meal.

Notes:

  • The drink has a strong flavor due to the garlic and lemon. You may dilute it with additional water if needed.
  • This recipe is often used as a natural tonic and may support heart health. Consult with a healthcare professional before incorporating it into your routine, especially if you have existing medical conditions.

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