Preserved Cilantro in Olive Oil

Ingredients:

• Fresh cilantro (1 bunch)
• Olive oil (enough to cover the cilantro)
• 1 tsp salt (optional, for flavor and preservation)
• Ice cube tray or airtight freezer-safe container

Instructions:

1. Wash & Dry: Thoroughly wash the cilantro to remove any dirt. Dry the cilantro completely using a clean kitchen towel or paper towel to prevent moisture, which could lead to spoilage.
2. Chop: Finely chop the cilantro leaves and tender stems. Discard any tough stems.
3. Portion: Place the chopped cilantro into the compartments of an ice cube tray. Pack the cilantro down gently to fill each section.
4. Add Oil: Pour enough olive oil over the cilantro to cover it completely in each section. The oil will help preserve the cilantro and maintain its flavor.
5. Freeze: Place the ice cube tray in the freezer. Once the cubes are frozen solid, pop them out and transfer them to an airtight freezer-safe container or freezer bag.
6. Storage: Store the cilantro cubes in the freezer. When you need cilantro, simply take out a cube and add it directly to soups, stews, or sautés.

Alternative Method: Drying Cilantro

1. Air-Dry: Tie a bunch of fresh cilantro with a string and hang it upside down in a cool, dry place for about 1-2 weeks until fully dry.
2. Grind or Store: Once dry, crumble the leaves and store in an airtight container. This method will preserve cilantro for months but with a milder flavor than fresh.

These methods ensure your cilantro won’t spoil, allowing you to enjoy its flavor in your dishes long-term!