Tasty Milk Chocolate Coconut No-Bake Slice

Ingredients:

• 200g (7 oz) plain digestive biscuits (or graham crackers), crushed
• 100g (3.5 oz) unsweetened desiccated coconut, plus extra for topping
• 150g (5.3 oz) milk chocolate, chopped
• 100g (3.5 oz) sweetened condensed milk
• 50g (1.75 oz) unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. Prepare the Base:
   • In a large mixing bowl, combine the crushed digestive biscuits and unsweetened desiccated coconut. Mix well.
2. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chopped milk chocolate. Heat in 20-30 second intervals, stirring in between until completely melted and smooth.
3. Combine Ingredients:
   • Add the melted chocolate, sweetened condensed milk, melted butter, and vanilla extract to the biscuit and coconut mixture. Stir until everything is well combined.
4. Set the Slice:
   • Line a square baking dish (approximately 8×8 inches) with parchment paper, leaving some overhang for easy removal later.
   • Pour the mixture into the prepared dish and press down firmly to create an even layer.
5. Add the Topping:
   • Sprinkle extra desiccated coconut over the top of the slice, pressing it gently into the surface.
6. Chill:
   • Place the slice in the refrigerator for at least 2 hours, or until it is firm and set.
7. Serve:
   • Once set, lift the slice out of the dish using the parchment paper overhang. Cut into squares or bars.
   • Enjoy your tasty treat!

Tips:

• Feel free to add in some chopped nuts or dried fruits for extra texture and flavor.
• This slice can be stored in an airtight container in the fridge for up to a week.

Enjoy making this delightful no-bake slice with your kids!