Green Lentils & Eggs Stir-Fry

Ingredients:

• 1 cup dry green lentils
• 4 large eggs
• 1 small onion, diced
• 1 garlic clove, minced
• 1 small tomato, diced (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric powder
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter
• Fresh cilantro or parsley, chopped (for garnish)
• Lemon wedges (optional)

Instructions:

1. Cook the Lentils:
   • Rinse the green lentils under cold water.
   • In a pot, bring 3 cups of water to a boil. Add the lentils and cook for about 20-25 minutes, until tender but not mushy. Drain and set aside.
2. Prepare the Stir-Fry Base:
   • In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat.
   • Add cumin seeds and allow them to sizzle for a few seconds.
   • Stir in the diced onions and sauté until soft and golden, about 3-4 minutes.
   • Add minced garlic, turmeric powder, smoked paprika, and salt. Cook for another 1-2 minutes, stirring frequently.
   • If using tomatoes, add them now and cook until softened.
3. Add Lentils to the Mix:
   • Add the cooked green lentils to the pan. Stir well, ensuring the lentils are coated in the spices.
   • Let them cook for 2-3 minutes, absorbing the flavors.
4. Cook the Eggs:
   • Push the lentil mixture to the sides of the pan, making space in the center.
   • Add the remaining tablespoon of oil, and crack the eggs directly into the pan (or scramble them in a bowl beforehand if preferred).
   • Cook the eggs until the whites are set but the yolks are still a bit runny, or scramble them completely, mixing them with the lentils.
5. Combine and Serve:
   • Once the eggs are cooked to your liking, gently fold them into the lentil mixture.
   • Taste and adjust seasoning with salt and pepper if necessary.
6. Garnish:
   • Top with fresh cilantro or parsley, and serve with lemon wedges on the side for a bright kick.

Serving Suggestions:

• Enjoy this dish on its own or serve it with crusty bread or a side salad.
• For extra richness, drizzle with olive oil or top with a dollop of yogurt.

This dish is wholesome, full of protein, and surprisingly delicious! Would you like any changes or additions to it?