Ingredients:
½ ripe avocado (room temperature)
1 egg
2 finger-measures of sunflower oil
2 tablespoons fresh lemon juice
Pinch of black pepper
2 sprigs fresh cilantro (coriander)
Pinch of salt
Preparation Steps:
Blend Base Ingredients:
Combine the avocado, egg, and lemon juice in a blender or food processor. Blend until the mixture is smooth and creamy.
Add Oil for Creaminess:
Slowly pour in the sunflower oil while blending. This ensures a creamy, mayonnaise-like consistency.
Season and Combine:
Add a pinch of salt, black pepper, and fresh cilantro. Blend again to incorporate all the flavors.
Taste and Adjust:
Taste your avocado mayonnaise and adjust the seasoning if needed. You can add more lemon juice for tanginess or more salt and pepper to your taste.
Tips:
Store it in the fridge in an airtight container for up to 2 days.
Use this mayo as a spread for sandwiches, dips, or a salad dressing alternative!
Enjoy this nutritious, creamy avocado mayonnaise!
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