Whisked Milk with Raisins: A Delicious Treat to Share with Friends

 

This simple and delightful recipe combines the creamy texture of whisked milk with the natural sweetness of raisins for a treat perfect to share!

Ingredients:

  • 2 cups of milk (whole or plant-based, like almond or oat milk)
  • 1/4 cup raisins
  • 2 tbsp honey or maple syrup (optional for extra sweetness)
  • 1/2 tsp vanilla extract
  • A pinch of cinnamon (optional)
  • A handful of crushed nuts (almonds, walnuts, or pistachios) for garnish (optional)

Instructions:

  1. Prepare the Raisins:
    • Soak the raisins in a small bowl of warm water for about 10 minutes. This will plump them up and soften their texture. Drain them afterward.
  2. Heat the Milk:
    • In a medium saucepan, pour the milk and heat it over medium heat until it begins to steam. Stir occasionally to prevent it from scalding.
  3. Whisk the Milk:
    • Once the milk is hot but not boiling, reduce the heat and use a whisk or hand blender to froth it. Continue whisking for about 1-2 minutes until it becomes light and airy.
  4. Add Flavors:
    • Stir in the vanilla extract and honey (if using), and whisk gently to combine the flavors. Add a pinch of cinnamon for a warm, spiced twist.
  5. Incorporate the Raisins:
    • Remove the milk from the heat and stir in the soaked raisins. Let them sit in the warm milk for a minute to infuse their sweetness.
  6. Serve:
    • Pour the whisked milk into serving glasses. If desired, garnish with a handful of crushed nuts for added texture and a crunchy contrast.
  7. Enjoy:
    • Serve warm, and enjoy this creamy and sweet treat with your friends!

Tips:

  • You can experiment with different flavors by adding a bit of cardamom or nutmeg.
  • For a chilled version, allow the milk to cool after whisking and serve over ice!

This treat is not only delicious but can be a comforting drink to share, especially in cozy gatherings.

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