Ingredients:
- 1 ripe pineapple (peeled, cored, and chopped)
- 2 limes (juiced)
- 1-2 inch fresh ginger root (peeled)
- 2-3 tablespoons honey or agave syrup (optional, adjust to taste)
- 2 cups cold water or coconut water
- Ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the ingredients:
- Peel, core, and chop the pineapple into chunks.
- Juice the limes.
- Peel the ginger root and slice it into smaller pieces.
- Blend:
- In a blender, add the chopped pineapple, lime juice, ginger slices, honey (if using), and cold water (or coconut water).
- Blend on high speed until smooth and all the ingredients are well combined.
- Strain (optional):
- For a smoother juice, pour the mixture through a fine-mesh strainer or cheesecloth to remove the pulp.
- Serve:
- Pour the juice into glasses over ice cubes (if desired) and garnish with fresh mint leaves.
- Enjoy:
- Serve immediately for the freshest flavor. You can also chill it in the fridge for a more refreshing drink.
Optional Variations:
- Add a dash of turmeric for an extra anti-inflammatory boost.
- Replace the water with sparkling water for a fizzy twist.
- For a spicier kick, increase the amount of ginger.
This juice is packed with vitamins and has a zesty, sweet, and slightly spicy flavor profile that’s super energizing!
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