Traditional Irish Soda Bread

Ingredients:

Optional:

Instructions:

Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly flour it.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar (if using).
Add Buttermilk:
- Make a well in the center of the dry ingredients and pour in the buttermilk. Mix with a wooden spoon or your hands until the dough begins to come together. If you’re adding raisins or currants, fold them in at this stage.
Knead the Dough:
- Turn the dough out onto a lightly floured surface. Gently knead it for about 1-2 minutes, just until it comes together. Avoid over-kneading, as this will make the bread tough.
Shape the Loaf:
- Form the dough into a round loaf about 1 ½ inches thick. Place it on the prepared baking sheet.
Score the Bread:
- Using a sharp knife, cut a deep cross (about ½ inch deep) on the top of the loaf. This helps the bread cook evenly and gives it a traditional look.
Bake:
- Bake in the preheated oven for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. If the top browns too quickly, you can cover it loosely with foil.
Cool:
- Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Serve:
- Enjoy your soda bread warm, spread with butter, or as a side to soups and stews.

For a richer flavor, you can substitute half of the all-purpose flour with whole wheat flour.
Soda bread is best enjoyed fresh but can be stored in an airtight container for a couple of days. You can also freeze it for longer storage.

This simple yet delightful recipe will transport you to the heart of Ireland, perfect for cozy gatherings or a comforting meal! Enjoy!

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