How to Cut a Watermelon into Cubes

 

Ingredients:

• 1 large watermelon

Tools Needed:

• Sharp chef’s knife
• Large cutting board

Instructions:

1. Wash the Watermelon:
   • Rinse the watermelon under cold water to remove any dirt or residue.
2. Trim the Ends:
   • Place the watermelon on its side.
   • Using a sharp knife, cut off both ends (the stem and the bottom) to create flat surfaces.
3. Cut the Watermelon in Half:
   • Stand the watermelon upright on one of the flat ends.
   • Slice it down the middle, cutting the watermelon in half from top to bottom.
4. Quarter the Watermelon:
   • Place each half cut-side down on the cutting board.
   • Cut each half into quarters by slicing again lengthwise.
5. Remove the Rind:
   • Take one quarter and lay it flat.
   • Carefully run your knife between the pink flesh and the rind, removing the entire strip of rind in one smooth cut.
6. Slice into Strips:
   • With the rind removed, slice the watermelon flesh lengthwise into even strips, about 1-inch thick.
7. Cut into Cubes:
   • Rotate the sliced quarter and cut crosswise into 1-inch cubes. Repeat with all quarters.
8. Enjoy or Store:
   • Place the cubes in a serving bowl, or store them in an airtight container in the fridge for up to 3-4 days.

Now you have perfectly cubed watermelon, great for snacking, salads, or adding to summer drinks!