Ingredients:
3 large oranges (use organic if possible, since you’re using the peel)
1 tablespoon sea salt (or to taste)
½ teaspoon sugar (optional, to balance bitterness)
1 tablespoon olive oil (optional, for a richer flavor)
Instructions:
Peel the Oranges: Carefully peel the oranges, trying to get only the orange-colored part of the peel (the zest), as the white pith can be quite bitter.
Cut into Strips: Slice the orange peels into thin strips or small bite-sized pieces, depending on your preference.
Mix with Salt: Place the orange peels in a bowl and sprinkle the sea salt over them. Toss the peels well to ensure they’re evenly coated. You can also add a bit of sugar here to offset the bitterness of the peel.
Let It Sit: Let the salted orange peels sit for at least 30 minutes to allow the salt to draw out moisture and enhance the flavor.
Optional Step: If you want to mellow the bitterness and add a touch of richness, drizzle a bit of olive oil over the peels and toss them again.
Enjoy! You can eat the salted orange peels as a tangy snack, add them to salads, or use them as a topping for roasted vegetables or grilled meats.
Tips:
Storage: Store the salted orange peels in an airtight container in the fridge. They should last up to a week.
Uses: They can also be used in baking, added to tea for a citrusy flavor, or even sprinkled on desserts for an unexpected twist.
Enjoy your tangy, salty orange peel surprise!
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