Oatmeal & Apple Breakfast Bake

 

Ingredients:

• 100 g raisins
• 1 cup (100 g) oatmeal
• 2 apples (peeled and grated)
• 100-120 ml water
• 2 eggs
• 1 ripe banana (mashed)
• 100 g cherries (pitted)
• 1 teaspoon baking powder
• Vegetable oil (for greasing the baking dish)
• 50 g Brazil nuts (chopped)
• 100 g sultanas

Instructions:

1. Preheat the oven: Preheat your oven to 180°C (350°F). Lightly grease a baking dish with vegetable oil.
2. Prepare the dry ingredients: In a large bowl, mix the oatmeal, raisins, sultanas, and chopped Brazil nuts.
3. Prepare the wet ingredients: In another bowl, beat the eggs and mix in the mashed banana, grated apples, cherries, and water until well combined.
4. Combine dry and wet ingredients: Gradually add the wet mixture into the dry ingredients, stirring well. Add the baking powder and mix until everything is evenly distributed.
5. Transfer to baking dish: Pour the mixture into the greased baking dish, spreading it out evenly.
6. Bake: Place in the preheated oven and bake for about 30-35 minutes, or until the top is golden and a toothpick comes out clean.
7. Cool and serve: Let it cool for a few minutes before slicing. Serve warm or at room temperature.

This recipe is rich in fiber, vitamins, and healthy fats, making it a great option for a nutritious, filling breakfast. The natural sweetness from the fruits keeps it delicious without needing sugar!