Lemongrass and Pineapple Twist Drink

Ingredients:

• 2 stalks fresh lemongrass (outer layers removed, chopped)
• 2 cups fresh pineapple chunks
• 2 tablespoons honey or agave syrup (adjust to taste)
• 1-inch piece fresh ginger (peeled and chopped)
• 1 lemon (juiced)
• 2 cups water
• 1-2 cups coconut water (optional, for a tropical twist)
• Ice cubes (for serving)
• Fresh mint leaves (for garnish)

Instructions:

1. Prepare the Lemongrass Infusion:
   In a small saucepan, add the chopped lemongrass and 2 cups of water. Bring to a boil, then reduce heat and simmer for about 5 minutes. Remove from heat and allow it to steep for 10-15 minutes. Strain the mixture to remove the lemongrass pieces and set the infused water aside.
2. Blend the Pineapple and Ginger:
   In a blender, add the pineapple chunks, chopped ginger, and honey. Blend until smooth and frothy.
3. Combine Ingredients:
   In a large pitcher, combine the lemongrass infusion, pineapple-ginger blend, lemon juice, and coconut water (if using). Stir well to mix all the flavors together.
4. Chill and Serve:
   Pour the drink over ice cubes in glasses. Garnish with fresh mint leaves and an extra slice of pineapple if desired.
5. Enjoy!
   This refreshing and flavorful drink is perfect for hot days or as a unique party beverage.

Variations:

• Spicy Kick: Add a small pinch of cayenne pepper or jalapeño slices for a spicy twist.
• Herbal Boost: Try adding a few fresh basil or cilantro leaves for a fragrant, herbal layer.

This recipe balances the tanginess of pineapple and lemon with the aromatic punch of lemongrass, creating a deliciously refreshing drink!