Ingredients:
- 15 kg tomatoes, finely chopped
- 10 kg bell peppers (mixed red, yellow, green), finely chopped
- 8 kg onions, finely chopped
- 5 kg carrots, grated
- 4 kg zucchini, grated
- 3 kg apples, peeled and grated
- 2 kg cabbage, finely shredded
- 2.5 liters vinegar (apple cider or white wine vinegar)
- 3 kg sugar (adjust to taste)
- 500 g black seed (Nigella sativa) for a unique twist
- 200 g mustard seeds
- 200 g turmeric powder
- 300 g ginger, grated
- 200 g garlic, minced
- 200 g chili flakes (adjust for heat preference)
- 300 g salt (adjust to taste)
- 500 ml olive oil
Instructions:
- Prepare Vegetables:
- Finely chop the tomatoes, bell peppers, and onions. Grate the carrots, zucchini, and apples. Shred the cabbage. Set aside in separate bowls.
- Cook the Base:
- In a large, heavy-bottomed pot, heat the olive oil over medium heat.
- Add the onions and garlic, sauté until golden and fragrant.
- Stir in the tomatoes and cook for about 10-15 minutes until they break down and release their juices.
- Add the Spices:
- Add the grated ginger, chili flakes, turmeric, mustard seeds, and black seeds. Cook for 2-3 minutes, allowing the spices to release their aroma.
- Combine the Vegetables:
- Add the bell peppers, carrots, zucchini, apples, and cabbage to the pot.
- Stir everything together and cook for 20-25 minutes until the vegetables begin to soften.
- Add Vinegar and Sugar:
- Pour in the vinegar and sugar, stirring well. Bring the mixture to a simmer, then reduce heat and let it cook for another 1-2 hours, stirring occasionally. The relish should thicken and reduce to a jam-like consistency.
- Season:
- Add salt and adjust seasoning as needed. If you prefer more heat, add extra chili flakes.
- Jar It Up:
- Sterilize your jars by boiling them in water or placing them in the oven at 180°C (350°F) for 10-15 minutes.
- While still hot, ladle the hot relish into the jars, leaving a little space at the top. Seal tightly with lids.
- Store:
- Allow the jars to cool before storing them in a cool, dark place. This relish can last for months, making it perfect to enjoy throughout winter!
Tip: This relish pairs wonderfully with grilled meats, sandwiches, or as a side dish to any meal. With 100 jars, you’ll be well-stocked to share with friends and family or enjoy yourself over the colder months!
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