Creamy Celery Vegetable Soup

 

Ingredients:

• 300 g celery, chopped
• 3 garlic cloves, minced
• 3 potatoes, peeled and diced
• 1 courgette (zucchini), chopped
• 35 g parsley, chopped
• Salt and black pepper, to taste
• 1 tablespoon olive oil (for sautéing)
• 500 ml vegetable broth (or water)
• 100 ml cream (optional for extra creaminess)

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped celery, potatoes, and courgette, stirring occasionally for 5-7 minutes.
2. Add Broth: Pour in the vegetable broth, ensuring the vegetables are just covered. Bring to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the vegetables are tender.
3. Blend the Soup: Once the vegetables are cooked, remove from heat. Using an immersion blender (or a regular blender in batches), blend the soup until smooth and creamy.
4. Season: Stir in the chopped parsley, salt, and black pepper to taste. If you prefer a richer soup, add the cream at this stage and gently heat it through.
5. Serve: Ladle the soup into bowls and garnish with extra parsley if desired. Enjoy with some crusty bread on the side!

This soup is not only hearty but also packed with flavor. Perfect for your twice-a-week routine!