How to Make Guava Leaves Powder

Ingredients:

• Fresh guava leaves (as many as you like)

Instructions:

1. Select the Leaves:
   • Pick fresh, healthy guava leaves from a tree. Make sure they are free of damage or disease.
2. Wash the Leaves:
   • Rinse the guava leaves thoroughly under running water to remove dirt, dust, or any chemicals.
   • Shake off the excess water or use a clean cloth to gently pat them dry.
3. Dry the Leaves:
   • Sun-Drying Method: Spread the leaves in a single layer on a clean tray or drying rack. Place them in a sunny, well-ventilated spot. Make sure they dry completely, which may take 2-3 days depending on the weather.
   • Oven-Drying Method: Preheat your oven to a very low temperature (around 150°F/65°C). Lay the leaves in a single layer on a baking sheet and place them in the oven for 1-2 hours, checking regularly until they are dry and crispy.
4. Grind the Leaves:
   • Once the leaves are completely dried, break them into smaller pieces.
   • Use a grinder, blender, or food processor to grind the dried leaves into a fine powder.
5. Sift the Powder (Optional):
   • If you prefer a very fine powder, sift it through a fine-mesh sieve to remove any larger pieces.
6. Store the Powder:
   • Transfer the guava leaf powder to an airtight container. Store it in a cool, dry place away from direct sunlight. Properly stored, it should last several months.

Uses:

• You can use guava leaf powder in teas, skincare routines, or even in smoothies for added health benefits!