Clove-Infused Malt Milk Recipe

Ingredients:

• 5-7 cloves
• 1 cup water
• 1 tablespoon malt powder
• 1 cup skimmed milk

Instructions:

1. Boil the Cloves:
   Add 5-7 cloves to a small saucepan with 1 cup of water. Bring the water to a boil and let it continue boiling until the water changes color to a light brownish hue, indicating the clove infusion is ready (about 5-10 minutes).
2. Strain the Water:
   Once the water has changed color, remove it from heat and strain the liquid to discard the cloves.
3. Add Malt and Milk:
   In the strained clove water, add 1 tablespoon of malt powder and stir until dissolved. Then, add 1 cup of skimmed milk.
4. Heat and Serve:
   Gently warm the mixture over low heat until it’s just warmed through (do not boil).
5. Drink Warm:
   Enjoy the clove-infused malt milk warm, about 30 minutes before your next meal or drink.

This warming drink may offer soothing benefits from cloves, a spice known for its digestive and anti-inflammatory properties!