Baked Oatmeal with Apples and Cottage Cheese:

 

Ingredients:

• 1 cup (90 g) oatmeal
• ½ cup (150 ml) warm milk
• 2 apples, peeled and chopped
• 1 tbsp (20 g) butter
• 1 tsp vanilla extract (or vanillin)
• 2 large eggs
• ½ cup (125 g) cottage cheese (optional, but recommended for added creaminess)
• 2 tbsp honey or maple syrup (optional, for sweetness)
• 1 tsp cinnamon (optional, for extra flavor)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (180°C) and lightly grease a baking dish with a bit of butter.
2. Prepare the oatmeal: In a medium-sized bowl, pour the warm milk over the oatmeal. Let it sit for 5-10 minutes to soften the oats.
3. Mix the ingredients: In another bowl, whisk the eggs, melted butter, vanilla extract, and cottage cheese (if using). Add the softened oats and stir to combine.
4. Add the apples: Fold in the chopped apples, cinnamon, honey or maple syrup, and a pinch of salt if desired.
5. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until the top is golden and the center is set.
6. Serve: Let the baked oatmeal cool slightly before serving. It can be enjoyed warm or cold. You can drizzle extra honey or add a dollop of yogurt on top for extra richness.

This dish makes for a healthy and filling breakfast or snack, and the apples add a lovely natural sweetness. Enjoy!