Boiled Peanuts Recipe

Ingredients:

• 1 pound raw peanuts (in their shells)
• 1/2 cup salt (adjust to taste)
• Water

Instructions:

1. Rinse the Peanuts:
   • Rinse the raw peanuts under cold water to remove any dirt or debris.
2. Prepare the Pot:
   • Place the rinsed peanuts in a large pot. Add enough water to cover the peanuts by about 2 inches.
3. Add Salt:
   • Stir in the salt. You can adjust the amount based on your taste preference.
4. Boil the Peanuts:
   • Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low and let the peanuts simmer.
5. Cooking Time:
   • Cook the peanuts for about 2 to 3 hours, depending on your desired tenderness. You can taste them periodically to check for doneness.
6. Drain and Cool:
   • Once the peanuts are tender, drain them in a colander. Let them cool slightly.
7. Serve:
   • Enjoy the boiled peanuts warm or at room temperature. They can be served as a snack or appetizer.

Tips:

• Flavor Variations: You can add spices like cayenne pepper, garlic, or other seasonings to the boiling water for added flavor.
• Storage: Boiled peanuts can be stored in the refrigerator for up to a week. Reheat them in the microwave or on the stovetop.

Enjoy your delicious boiled peanuts!