Coffee Spice Elixir: 11-Ingredient Brew

Ingredients:

1. Cold-brew Coffee Concentrate – 1 cup (to emphasize the smoothness of cold brew, which has less acidity than hot coffee)
2. Cinnamon – 1 stick (balances coffee bitterness and boosts flavor)
3. Cardamom Pods – 2-3 (an aromatic addition popular in Middle Eastern coffee traditions)
4. Vanilla Extract – ½ teaspoon (for a sweet undertone)
5. Honey or Maple Syrup – 1-2 tablespoons (a healthier, natural sweetener)
6. Cocoa Powder – 1 teaspoon (adds depth to coffee)
7. Coconut Milk – ¼ cup (for creaminess and an exotic flair)
8. Orange Zest – ¼ teaspoon (citrusy brightness to highlight coffee’s complexity)
9. Sea Salt – a pinch (enhances coffee’s sweetness and reduces bitterness)
10. Nutmeg – a dash (warming, with subtle spiciness)
11. Ice Cubes or Hot Water (to serve chilled or warm)

Instructions:

1. Brew Base: Combine cold-brew concentrate, cinnamon, and cardamom in a small saucepan. Bring to a gentle simmer, then remove from heat and let sit for 5 minutes to infuse.
2. Sweeten & Flavor: Strain the mixture into a mug or glass. Stir in honey (or maple syrup), vanilla, and a pinch of sea salt.
3. Cream & Zest: Add coconut milk, orange zest, and a touch of nutmeg. Stir well.
4. Serve: For a cold drink, pour over ice; for a warm option, add hot water to adjust to your taste.

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This aromatic elixir is packed with hints of spice, sweetness, and creamy richness, a perfect way to explore coffee’s hidden depths!