Classic Tomato Sandwich

Ingredients:

• 2 slices of fresh, crusty bread (sourdough, white, or whole-grain)
• 1-2 large, ripe tomatoes (heirloom or beefsteak work great)
• 1-2 tablespoons mayonnaise (or swap with mashed avocado for a twist)
• Salt and pepper to taste
• Optional: Fresh basil leaves or a sprinkle of chives for garnish

Instructions:

1. Prepare the Bread: Lightly toast the bread slices if desired, or leave them fresh for a softer bite.
2. Spread the Mayo: Spread mayonnaise (or mashed avocado) evenly on one side of each bread slice.
3. Slice the Tomatoes: Cut the tomatoes into thick slices and layer them generously on one slice of bread.
4. Season: Sprinkle with salt and pepper, and add fresh basil or chives if you like.
5. Assemble & Enjoy: Top with the second bread slice, cut in half, and enjoy this simple, flavorful sandwich!

It’s a perfect blend of juicy tomatoes and creamy spread—enjoy your tomato goodness! 😋