Pineapple Skin Drink (Tepache) Recipe

Ingredients:

• Pineapple peel (from 1 medium pineapple)
• 1 cup brown sugar (adjust based on your sweetness preference)
• 4 cups water
• Optional spices:
  • 1-2 cinnamon sticks
  • 2-3 whole cloves
  • (You can also add ginger for an extra kick!)

Preparation:

1. Wash the Pineapple Peel:
   Thoroughly rinse the pineapple peel under cold running water to remove any dirt or pesticides.
2. Combine Ingredients:
   In a large, clean jar (a glass jar works best), add the washed pineapple peel, brown sugar, and any optional spices you choose to use.
3. Add Water:
   Pour in the water and stir the mixture well until the brown sugar is fully dissolved.
4. Cover the Jar:
   Cover the jar with a cloth, securing it with a rubber band. This allows air to circulate while keeping dust and insects out.
5. Ferment:
   Place the jar in a warm spot (like a kitchen counter away from direct sunlight) for 2-3 days. Stir the mixture once a day to help with fermentation.
6. Strain:
   After 2-3 days, taste the mixture. If it has a pleasant tangy flavor, it’s ready! Strain out the solids using a fine mesh strainer or cheesecloth.
7. Chill and Enjoy:
   Transfer the strained liquid to a clean bottle or jar, chill in the refrigerator, and enjoy your refreshing Pineapple Skin Drink!

Tips:

• Storage: The drink can be stored in the fridge for up to a week.
• Serve: Serve over ice, or mix with sparkling water for a fizzy treat!
• Flavor Variations: Experiment with other spices or even add fresh fruits during the fermentation process for unique flavors.

Enjoy your delicious and nutritious tepache!