Secret Creamy Olive Oil Milk Recipe

Ingredients:

• 1 liter of fresh whole milk (for a creamy texture)
• 4 tablespoons of extra-virgin olive oil

Instructions:

1. Heat the Milk: In a saucepan, gently heat the milk over low to medium heat until it is warm but not boiling.
2. Add Olive Oil: Slowly drizzle the olive oil into the warm milk while stirring continuously. This helps to emulsify the oil into the milk.
3. Blend Until Smooth: Using an immersion blender or a regular blender, blend the mixture until it is smooth and well combined.
4. Cool and Refrigerate: Allow the mixture to cool to room temperature, then transfer it to an airtight container and refrigerate. This will enhance its creamy texture.

How to Use:

• In Soups and Sauces: Substitute this mixture for cream in your favorite soups and sauces for added richness.
• For Coffee: Use it as a creamy addition to coffee instead of regular cream or milk.
• Make Yogurt: Introduce a yogurt culture to create a creamy homemade yogurt.
• Whipped Butter Spread: After cooling, you can whip the mixture to create a unique butter spread.

A Secret Worth Sharing!

Enjoy this simple yet delicious way to enhance your cooking and baking with a healthier twist!