Quick and Easy Broccoli Cheddar Soup 😋

Ingredients:

• 4 tablespoons butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• ¼ cup flour
• 3 cups chicken broth (or vegetable broth)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground nutmeg (optional but strongly suggested)
• 2 carrots, peeled and chopped
• 3 cups broccoli florets
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• ¼ cup cooked bacon, crumbled (optional)

Instructions:

1. Sauté Vegetables: Melt the butter in a large Dutch oven or heavy stockpot over medium heat. Add the onion and cook until soft and lightly browned on the edges. Reduce the heat to low and add the garlic, cooking for 1 minute while stirring constantly.
2. Make Roux: Sprinkle in the flour and continue cooking for 2 minutes while stirring constantly.
3. Add Broth and Spices: Stir in the vegetable broth, salt, black pepper, and nutmeg. Bring the soup to a low boil, then reduce to a simmer. Stir often to prevent it from burning to the bottom.
4. Cook Carrots: Add the carrots and simmer for about 10 minutes.
5. Add Broccoli: Add the broccoli and simmer for another 10 minutes or until the carrots and broccoli are tender.
6. Incorporate Cheese and Cream: Remove from heat and stir in the cheese a little at a time, alternating with the heavy cream.
7. Garnish and Serve: If desired, garnish with more shredded cheddar and crumbled bacon before serving.
8. Enjoy! 🤗

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