Homemade Ginger Beer Drink πŸ‹πŸ₯‚:

 

Ingredients:

  • 🍍 1 big pineapple (peeled and diced)
  • 🌱 3 cups of diced ginger
  • πŸ‹ 4 tablespoons lemon or lime juice
  • πŸ₯„ Sugar to taste
  • πŸ’§ 2 liters of water
  • πŸ§„ 2 cloves of peeled garlic (optional)

Preparation:

  1. Boil the Water
    • Bring the 2 liters of water to a boil and stir in sugar until it’s completely dissolved. Remove from heat and let it cool.
  2. Blend the Ingredients
    • In a blender, combine the diced pineapple, diced ginger, and garlic (if using). Blend until smooth.
  3. Mix with Sugar Syrup
    • Pour the blended mixture into the cooled sugar water. Add the lemon or lime juice and mix thoroughly.
  4. Strain the Mixture
    • Transfer the mixture into a cotton strainer or fine-mesh sieve, and strain it into a container with a cover to extract as much liquid as possible.
  5. Let It Infuse
    • Cover the container and allow the mixture to sit for at least 8 hours, or overnight for a stronger flavor.
  6. Serve
    • Serve chilled with ice cubes. You can also add a splash of cold soda water or your choice of liquor for an extra kick.

Enjoy your refreshing homemade ginger be

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