Thanksgiving wouldn’t be the same without a delicious sweet potato casserole gracing the dinner table. This recipe combines the natural sweetness of roasted sweet potatoes with the warm flavors of cinnamon and nutmeg, all topped off with a gooey marshmallow layer. Whether you’re hosting a large gathering or enjoying an intimate family dinner, this easy Sweet Potato Casserole is a crowd-pleaser that takes only eight simple ingredients. Let’s dive in!
Why Sweet Potato Casserole?
Sweet potatoes are a nutritional powerhouse, making this casserole both a delicious and healthy choice. Packed with vitamins A and C, fiber, and antioxidants, sweet potatoes are a great way to incorporate nutritious elements into a comfort food classic. When paired with warm spices and a hint of sweetness, they transform into a dish that’s not only indulgent but also good for you.
Ingredients You’ll Need
To make this recipe as straightforward as possible, here’s everything you need:
- 4 large sweet potatoes: The star of the show. Look for firm, smooth-skinned potatoes for the best results.
- 1 cup light brown sugar: Adds a subtle caramel-like sweetness.
- 1/2 teaspoon cinnamon: Brings warmth and depth to the dish.
- 1/4 teaspoon nutmeg: A little goes a long way to add complexity.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavor.
- 1 teaspoon vanilla extract: Adds a rich and comforting aroma.
- 1/2 cup butter: For that creamy, melt-in-your-mouth texture.
- 10 ounces mini marshmallows: The irresistible finishing touch.
Step-by-Step Instructions
This Sweet Potato Casserole comes together in just a few easy steps:
1. Prep and Roast the Sweet Potatoes
Start by preheating your oven to 375°F (190°C). Wash the sweet potatoes thoroughly and poke a few holes in them with a fork. Place them on a baking sheet and roast for 45-60 minutes, or until they’re soft and easy to pierce with a knife. Roasting enhances their natural sweetness, making this dish even more flavorful.
2. Make the Sweet Potato Mixture
Once the sweet potatoes are cool enough to handle, peel off the skins and transfer the flesh to a large mixing bowl. Add the butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Use a potato masher or a hand mixer to combine everything into a smooth, creamy mixture.
3. Assemble the Casserole
Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish. Smooth the top with a spatula to create an even layer.
4. Add the Marshmallow Topping
Sprinkle the mini marshmallows generously over the top of the sweet potato mixture. The marshmallows will melt into a gooey, golden-brown topping during baking, adding a sweet, toasty contrast to the creamy potatoes.
5. Bake
Bake the casserole in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown and slightly crisp on top. Keep an eye on it to avoid over-toasting.
6. Serve and Enjoy
Remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, allowing the flavors to meld together beautifully.
Tips for the Perfect Sweet Potato Casserole
- Make It Ahead: Save time by roasting the sweet potatoes and preparing the mixture a day ahead. Store it in the refrigerator, then assemble and bake the casserole on the day of your event.
- Add a Crunchy Twist: For a textural contrast, consider adding a pecan streusel topping. Mix chopped pecans, brown sugar, butter, and a bit of flour, then sprinkle it over the casserole before adding the marshmallows.
- Keep It Light: For a lower-calorie version, substitute half the butter with Greek yogurt and reduce the amount of brown sugar.
Why Everyone Will Love It
This easy Sweet Potato Casserole combines sweet and savory flavors with a nostalgic marshmallow topping that appeals to kids and adults alike. It’s not just a side dish; it’s a dessert-like indulgence that complements the savory turkey, tangy cranberry sauce, and earthy stuffing typically found on a Thanksgiving table.
Nutritional Benefits
While sweet potato casserole might feel indulgent, it’s packed with nutrients. Sweet potatoes are rich in beta-carotene, an antioxidant that supports eye health and boosts immunity. They’re also high in fiber, aiding digestion and promoting fullness. By adjusting the sugar and butter, you can make this dish a little healthier without sacrificing flavor.
Conclusion
This Easy Sweet Potato Casserole recipe is your go-to for a fail-proof, delicious Thanksgiving side dish. It’s simple to make, uses pantry staples, and delivers big on taste and nostalgia. With its creamy sweet potato base and gooey marshmallow topping, it’s guaranteed to be a hit at your holiday table. Give it a try this fall—you’ll be thankful you did!
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