Garlic peel is a treasure. If you throw it away, you are throwing away

Garlic peels often meet a sad fate in the trash can, but what if we told you they’re a hidden gem in your kitchen? These papery skins hold a surprising amount of flavor, just waiting to be unleashed! This post will show you how to transform your leftover garlic peels from trash to culinary treasure.

Method 1: Garlic-Infused Oil

This fragrant oil adds a subtle garlic touch to everything from pasta dishes to roasted vegetables.

• Ingredients:
  • Used garlic peels (clean and dry) – about 1 cup
  • Olive oil – enough to submerge the peels
• Instructions:
  1. In a saucepan, combine garlic peels and olive oil.
  2. Heat gently over low heat for 20-30 minutes, never letting the oil simmer or boil.
  3. Remove from heat and let cool completely.
  4. Strain the oil into a clean jar, discarding the peels.
  5. Store in a cool, dark place for up to 2 weeks.

Method 2: Garlic Peel Broth

This flavorful broth adds a depth of savory goodness to soups, stews, and sauces.

• Ingredients:

  • Used garlic peels (clean and dry) – about 1 cup
  • Water – 4 cups
  • Optional: Fresh herbs like thyme, rosemary, or bay leaf

• Instructions:

  1. In a saucepan, combine garlic peels, water, and your chosen herbs (if using).
  2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Strain the broth into a clean container, discarding the peels.
  4. Use immediately or store in the refrigerator for up to 3 days.

Bonus Tip: Dehydrated garlic peels can be sprinkled as a flavorful garnish on pizzas, salads, or popcorn! Simply spread the peels on a baking sheet and bake at the lowest oven setting (around 150°F) for several hours, until completely dry and crispy.

With a little creativity, you can unlock the hidden potential of garlic peels and add a new dimension of flavor to your cooking!