Garlic Glory: Pan-Fried Champignons Tastier Than Any Steak

This recipe is a delicious ode to the mighty mushroom! Forget the steak, these garlicky pan-fried champignons will have you wondering why you ever considered meat in the first place. The earthy richness of the mushrooms sings with the aromatic power of garlic, all in a simple and satisfying dish.

Ingredients:

• 250g Champignons (about 8 ounces), sliced
• 30g Butter
• 2-3 cloves Garlic, minced
• Fresh Parsley, chopped (for garnish)
• Salt
• Black Pepper

Method:

1. Heat Up the Happy Pan: Melt the butter in a large pan over medium heat.
2. Mushroom March: Add the sliced champignons and cook, stirring occasionally, for 5-7 minutes, or until golden brown and tender.
3. Garlic Goodness: Throw in that minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic!
4. Seasoning Symphony: Sprinkle with salt and pepper to taste.
5. Grand Garnish: Plate your glorious mushrooms and garnish with a sprinkle of fresh parsley.

Tips:

• Want it extra fancy? Add a splash of white wine or lemon juice to the pan after the mushrooms cook. Let it simmer for a minute to create a delicious sauce.