Looking for a delicious and healthy way to boost your vitamin D intake? Look no further than this vibrant carrot salad! Packed with sunshine-y goodness and ready in under 10 minutes, this recipe is perfect for busy weeknights or a quick, refreshing lunch.
Ingredients:
- 3 large carrots, grated (or julienned for a more vibrant texture)
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped walnuts or pecans
- 1 orange, segmented (or 1/2 cup dried cranberries for a tangy twist)
- 2 tablespoons olive oil
For the Dressing:
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prep the Carrots: Wash and grate (or julienne) your carrots.
- Chop and Prep: Finely chop your parsley and walnuts/pecans. Segment your orange by carefully cutting between the membranes to remove the juicy flesh. (Alternatively, chop dried cranberries if using).
- Whisk the Dressing: In a small bowl, whisk together lemon juice, honey/maple syrup, Dijon mustard, salt, and pepper.
- Combine and Toss: In a large bowl, combine grated carrots, parsley, walnuts/pecans, and orange segments (or cranberries). Pour the dressing over the salad and toss to coat everything evenly.
- Serve and Enjoy! This salad is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Vitamin D Powerhouse:
Did you know carrots are a great source of beta-carotene, which your body converts into vitamin D? Vitamin D plays a crucial role in bone health, immune function, and overall well-being. So not only is this salad delicious, but it’s also a nutritious way to soak up some sunshine (even on cloudy days)!
Optional Twists:
- Creamy Twist: Add 1-2 tablespoons of plain Greek yogurt to the dressing for a creamy texture.
- Spicy Kick: Add a pinch of red pepper flakes to the dressing for a touch of heat.
- Herbs Galore: Swap out the parsley for fresh cilantro or mint for a different flavor profile.
Get creative and enjoy this sunshine-filled salad!
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