3 Stunning Avocado Appetizers in 10 Minutes!

1. Fiesta Avocado Bites:

These vibrant bites are a burst of Mexican flavor!

• Ingredients:

  • 1 avocado, halved, pitted, and diced
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled queso fresco cheese
  • 1 lime, juiced
  • 1 jalapeno pepper, seeded and finely chopped (optional)
  • Salt and pepper to taste
  • Toasted tortilla chips or sliced baguette

• Method:

  1. In a bowl, combine diced avocado, cherry tomatoes, cilantro, queso fresco cheese, lime juice, and jalapeno pepper (if using). Season with salt and pepper to taste.
  2. Fill halved avocado shells with the mixture.
  3. Serve immediately with toasted tortilla chips or sliced baguette for scooping.

2. Caprese Avocado Stacks:

A fresh and elegant twist on the classic Caprese salad.

• Ingredients:

  • 1 avocado, halved, pitted, and sliced
  • 1 medium tomato, thinly sliced
  • 1/4 cup fresh mozzarella balls, sliced
  • Fresh basil leaves
  • Balsamic glaze or balsamic vinegar reduction
  • Extra virgin olive oil
  • Salt and pepper to taste

• Method:

  1. Arrange sliced avocado on a serving platter.
  2. Layer tomato slices and fresh mozzarella balls over the avocado.
  3. Drizzle with extra virgin olive oil and balsamic glaze or balsamic vinegar reduction.
  4. Garnish with fresh basil leaves. Season with salt and pepper to taste.

3. Smoked Salmon and Avocado Canapés:

A decadent and delightful bite perfect for any occasion.

• Ingredients:

  • 1 baguette, thinly sliced and toasted
  • 1 avocado, thinly sliced
  • 4 ounces smoked salmon
  • 1/4 cup whipped cream cheese
  • 1 lemon, juiced
  • Fresh dill fronds for garnish

• Method:

  1. Spread whipped cream cheese on toasted baguette slices.
  2. Layer avocado slices over the cream cheese.
  3. Top with smoked salmon.
  4. Drizzle with lemon juice and garnish with fresh dill fronds.