While keeping tomatoes vibrantly fresh for two years might be a bit of a stretch, there are definitely methods to extend their shelf life! This recipe ditches the vinegar and focuses on creating an optimal environment to slow down spoilage.
Ingredients:
- Ripe, firm tomatoes (heirlooms work great!)
- Brown paper bags
Method:
- Selection is Key: Choose tomatoes free of blemishes and with a slight give when gently pressed.
- Wash and Dry Me Gently: Rinse your tomatoes under cool water and pat them dry completely with a clean paper towel. Excess moisture is the enemy!
- Brown Bag It: Place each tomato individually in a separate brown paper bag. Brown paper allows the tomatoes to breathe while minimizing light exposure, both of which help prevent spoilage.
- Cool and Dark is the Place to Be: Store your bagged tomatoes in a cool, dark pantry or cupboard. Avoid storing them near heat sources like ovens or directly next to ripening fruits.
Bonus Tip: Check your tomatoes weekly. If you find one softening, simply remove it from the bag and enjoy it right away!
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