Watermelon Rind Redemption: Transform Your Scraps into Sweet & Spicy Treats!

Watermelon: a summertime staple, juicy and refreshing. But what about those leftover rinds? Don’t toss them in the compost just yet! This post unveils a delicious way to transform watermelon rinds into a sweet and spicy treat you’ll love. It’s watermelon rind redemption at its finest!

Why Watermelon Rinds?

Watermelon rind is surprisingly versatile. It has a mild flavor that readily absorbs the taste of seasonings, making it perfect for sweet or savory dishes. Plus, it’s packed with nutrients like vitamins A and C.

Watermelon Rind Candy: A Sweet Surprise

This recipe takes watermelon rinds from trash to treasure, creating a sweet and chewy candy that’s perfect for satisfying your sweet tooth.

Ingredients:

• 4 cups watermelon rind, cut into bite-sized pieces (remove the dark green skin)
• 2 cups sugar
• 1 cup water
• 1/2 lemon, juiced
• 1 cinnamon stick
• 5 whole cloves

Instructions:

1. Prep the Rinds: In a large pot, combine watermelon rinds and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the rinds become translucent. Drain the water and set the rinds aside.
2. Sweet Symphony: In the same pot, combine sugar, lemon juice, cinnamon stick, and cloves. Bring to a boil, stirring to dissolve the sugar.
3. The Rind Reunion: Add the cooked watermelon rinds back to the pot with the sugar syrup. Increase heat to medium and simmer for 30-45 minutes, or until the syrup thickens and reduces by half. The rinds should become slightly translucent and candied.
4. Candy Coating: Spread the candied watermelon rinds on a baking sheet lined with parchment paper. Separate the pieces to prevent sticking. Let them cool completely and dry out for several hours, or overnight.
5. Spicy Twist (Optional): For a sweet and spicy kick, sprinkle a little chili powder on the candied watermelon rinds before drying.

Watermelon Rind Candy: A Delightful Twist on Tradition!

Watermelon rind candy is a unique and delicious way to avoid food waste and enjoy the refreshing taste of watermelon in a whole new way. So next time you slice open a watermelon, don’t throw away those rinds! Give this recipe a try and discover a hidden treasure waiting to be enjoyed.