The sun is blazing, the days are long, and there’s nothing quite like a refreshing drink to quench your thirst and cool you down. This recipe takes classic lemonade and gives it a tropical twist with the addition of sunshine-y pineapple! Sweet, tangy, and bursting with flavor, this homemade pineapple lemonade is the perfect way to beat the heat and add a touch of the tropics to your day.
Beyond the Basics: Why Pineapple Lemonade is a Winner!
- Hydration Hero: Let’s face it, staying hydrated is crucial in hot weather. This refreshing drink is a delicious way to keep your fluid intake up.
- Vitamin Powerhouse: Pineapples are packed with vitamin C, which is great for your immune system.
- Naturally Sweet: Pineapples add a touch of sweetness without the need for excessive added sugar.
- Customizable: Feel free to adjust the sweetness and tartness to your preference.
Gather Your Ingredients (Makes 4 Servings):
- 1 large pineapple, peeled, cored, and chopped
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 4 cups cold water
- 1/2 cup sugar (or to taste)
- Ice cubes
Method Magic: Whip Up Your Sunshine in a Glass!
- Pineapple Power: In a blender, combine the chopped pineapple and 1 cup of cold water. Blend until smooth.
- Sweet and Tart: Strain the pineapple mixture into a large pitcher. Discard the pulp or reserve it for another use (like adding to yogurt or oatmeal!).
- Lemon Love: Stir in the freshly squeezed lemon juice and remaining 3 cups of cold water.
- Sugar Savvy: Add the sugar and stir until dissolved. Taste and adjust the sweetness to your preference.
- Ice, Ice Baby: Fill your glasses with ice and pour the pineapple lemonade over the top.
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