Don’t let brown bananas bring you down! This recipe unlocks the secret many bakers know: overripe bananas are actually gold in the kitchen. We’ll transform those speckled beauties into a delightful treat that’s bursting with flavor.
Ingredients:
- 3 very ripe bananas, mashed (the browner the better!)
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gently fold the mashed bananas into the wet ingredients until just combined. Don’t overmix!
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth batter forms.
- Fold in the chocolate chips and walnuts, if using.
- Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips:
- For an extra moist banana bread, try adding 1/4 cup of sour cream or plain yogurt to the batter.
- Want to add a streusel topping? Combine 1/4 cup flour, 2 tablespoons brown sugar, and a pinch of cinnamon. Cut in 2 tablespoons of cold butter with a pastry cutter or fork until crumbly. Sprinkle over the batter before baking.
- This recipe is easily doubled for a crowd or to share with friends (or to freeze for later!).
Enjoy your delicious banana bread! You’ll never look at those brown bananas the same way again.
