No Oven! No Machine! How to make Custard Cream Pancake Bliss in Minutes!

This recipe is for all you pancake lovers out there who crave a delightful twist but are short on time and equipment. We’re bringing you the magic of Custard Cream Pancakes, made entirely on your stovetop!

Ingredients:

• For the Pancakes:

  • 1 1/2 cups all-purpose flour (or cake flour for extra fluff)
  • 2 large eggs
  • 200 ml milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 3 tbsp cooking oil

• For the Custard Cream:

  • 3 egg yolks
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 300 ml milk
  • 1 tsp vanilla extract (optional)

Method:

1. Pancake Party Prep: In a large bowl, whisk together your flour, sugar, and salt. Create a well in the center and crack in your eggs. Gradually whisk in the milk until you have a smooth, pourable batter. Don’t forget to whisk in that oil for perfectly moist pancakes!

2. Custard Cream Dream: In a separate saucepan, whisk together your egg yolks and sugar until light and fluffy. Now, whisk in the cornstarch followed by the milk. Heat the mixture over medium heat, whisking constantly, until it thickens and becomes smooth. This is your creamy custard magic! If you’re feeling fancy, whisk in the vanilla extract for an extra flavor boost. Let the custard cool slightly while you cook your pancakes.

3. Pancaking Perfection: Heat a lightly oiled frying pan over medium heat. Once hot, pour in a small scoop of batter for each pancake. Let them cook for a couple of minutes until bubbles appear on the surface and the edges begin to set. Flip those beauties over and cook for another minute or two, or until golden brown.

4. Custard Cream Creation: Now comes the fun part! Assemble your pancakes by placing a dollop of your cooled custard cream in the center of each one. Fold the pancake in half, or get creative and add a dollop on top for a delightful open-faced experience.

Devour and Enjoy!

These delightful Custard Cream Pancakes are best enjoyed warm, dusted with some powdered sugar, or drizzled with your favorite syrup. So ditch the oven, break out your trusty frying pan, and whip up a batch of these delicious treats in no time