The Most Searched Recipe (It’s Not What You Think!): Sweet and Savory Raisin-Pineapple Onion Delight

This recipe utilizes the unexpected trio of raisins, pineapple, and onion in a surprisingly delicious way!

Ingredients:

• 1 cup raisins (golden or dark)
• 1/2 red onion, diced
• 1 cup fresh pineapple chunks
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1/4 cup chopped walnuts (optional)
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper, to taste
• Cooked rice or quinoa (for serving)

Method:

1. Sauté the Onion: Heat olive oil in a pan over medium heat. Add the diced red onion and cook until softened and translucent, about 5 minutes.
2. Sweeten Up: Add the brown sugar to the pan and cook for another minute, stirring constantly, until the sugar dissolves and coats the onions.
3. Fruity Addition: Stir in the pineapple chunks and raisins. Cook for 2-3 minutes, allowing the pineapple to soften slightly.
4. Nutty Twist (Optional): If using walnuts, add them to the pan and toast for a minute or two until fragrant.
5. Seasoning Magic: Season with salt and freshly ground black pepper to taste.
6. Fresh Finish: Remove from heat and stir in the chopped cilantro.
7. Serve it Up: Plate the raisin-pineapple onion mixture over cooked rice or quinoa for a complete and flavorful meal.

Tips:

• For a vegetarian protein boost, add crumbled tofu or tempeh to the pan with the pineapple and raisins.
• This mixture can also be served as a side dish with grilled chicken, pork, or fish.
• Feeling adventurous? Experiment with different types of dried fruit like cranberries or cherries.