Beyond Toast: 5 Savory Avocado Egg Creations in 10 Minutes!

Avocado toast is a breakfast staple, but there’s a whole world of delicious possibilities beyond the basic mashed avocado on bread. This post will introduce you to 5 exciting avocado and egg combinations that are perfect for a quick and satisfying breakfast. Each recipe uses just 1 avocado and 4 eggs, making them perfect for busy mornings.

1. Spicy Scrambled Eggs with Avocado Salsa:

A light and flavorful option with a kick!

• Ingredients:

  • 1 avocado, diced
  • 1/2 roma tomato, diced
  • 1/4 cup chopped red onion
  • 1 jalapeno pepper, seeded and finely chopped (optional)
  • 1 lime, juiced
  • Salt and pepper to taste
  • 4 eggs
  • 1 tablespoon olive oil
  • Chopped fresh cilantro (optional, for garnish)

• Method:

  1. In a bowl, combine diced avocado, tomato, red onion, jalapeno pepper (if using), lime juice, salt, and pepper. Set aside.
  2. In a non-stick skillet, heat olive oil over medium heat. Whisk together the eggs in a separate bowl.
  3. Pour the eggs into the skillet and scramble until cooked through.
  4. Serve scrambled eggs topped with the avocado salsa.
  5. Garnish with fresh cilantro (optional).

2. Baked Avocado Eggs with Goat Cheese:

A decadent and creamy baked breakfast.

• Ingredients:

  • 1 avocado, halved and pitted
  • 2 ounces goat cheese
  • 4 cherry tomatoes, halved
  • Fresh cracked black pepper
  • 4 eggs
  • Salt to taste

• Method:

  1. Preheat oven to 400°F (200°C).
  2. Scoop out a small cavity in the center of each avocado half.
  3. Fill each avocado half with goat cheese and top with cherry tomato halves. Season with fresh cracked black pepper.
  4. Crack an egg into each avocado half. Season with salt.
  5. Bake for 15-20 minutes, or until egg whites are set and yolks are cooked to your preference.