Do you ever find yourself reaching for the same old spices and seasonings? Craving a burst of brightness in your dishes? Look no further than this homemade lemon garlic mix! This simple recipe takes minutes to whip up and packs a punch of flavor that will elevate your cooking to new heights.
This mix is incredibly versatile – use it to:
- Season roasted vegetables: Toss with olive oil and sprinkle generously before roasting for a garlicky, lemony goodness.
- Marinate chicken, fish, or tofu: Add a vibrant kick to your proteins with this flavorful blend.
- Liven up soups and stews: A spoonful brightens up any savory dish.
- Spice up pasta dishes: Add a touch of sunshine to your pasta sauce or sprinkle on finished pasta for a delightful twist.
- Make a quick salad dressing: Mix with olive oil, vinegar, and a pinch of salt for a healthy and flavorful dressing.
Ingredients:
- 1 cup dried lemon zest (Tip: Use a microplane grater for finely grated zest)
- ½ cup garlic powder
- ¼ cup dried thyme
- ¼ cup dried oregano
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
Method:
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Gather Your Ingredients: Measure out all your dry ingredients – lemon zest, garlic powder, thyme, oregano, salt, and pepper.
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Combine and Store: In a clean, airtight container, whisk together all the ingredients until well combined. For optimal flavor, store in a cool, dark place for at least 24 hours before using to allow the flavors to meld.
That’s it! Your homemade lemon garlic mix is ready to use.
Tips for the Best Results:
- Fresh vs. Dried Lemon Zest: While dried lemon zest offers a longer shelf life, fresh zest delivers a brighter flavor. If using fresh zest, adjust the quantity to ½ cup, finely grated. Zest your lemon directly before adding it to the mix to avoid bitterness.
- Spice it Up!: Feeling adventurous? Add a pinch of red pepper flakes for a touch of heat.
- Adjust the Herbs: This recipe is a great starting point. Feel free to adjust the amount of thyme and oregano to suit your preferences.
- Shelf Life: Your homemade mix will stay fresh for up to 6 months when stored in an airtight container in a cool, dark place.
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