Get Ready to Be Amazed by this Crazy Delicious Chicken Fillets with Rice Recipe! ️

Looking for a weeknight dinner that’s both easy and explodes with flavor? Look no further than this Crazy Delicious Chicken Fillets with Rice recipe! This one-pan wonder combines juicy chicken fillets, fluffy rice, and a vibrant sauce that’ll have your taste buds doing a happy dance.

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs, if you prefer)
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1 cup long-grain white rice, rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 cup chopped bell pepper (any color)
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro (optional)
• 1 jalapeno pepper, seeded and finely chopped (adjust for spice preference)

Method:

1. Prep the Chicken: Pat the chicken breasts dry and season generously with paprika, garlic powder, onion powder, thyme, salt, and pepper.

2. Sear the Chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes per side, or until golden brown. Remove the chicken from the pan and set aside on a plate.

3. Build the Flavor: In the same skillet, reduce heat to medium and add the chopped bell pepper and onion. Sauté for 3-4 minutes, until softened. Stir in the diced tomatoes (with their juices) and chicken broth. Bring to a simmer and scrape up any browned bits from the bottom of the pan.

4. Rice Time! Add the rinsed rice to the skillet with the sauce. Stir to combine and bring back to a simmer. Nestle the cooked chicken breasts back into the pan, making sure they are mostly submerged in the liquid.

5. Spice it Up (Optional): If you like things spicy, add the chopped jalapeno pepper now.

6. Let it Simmer: Reduce heat to low, cover the pan, and simmer for 15-20 minutes, or until the rice is cooked through and the chicken is cooked to an internal temperature of 165°F (74°C).

7. Fresh Finish (Optional): Once cooked, remove the pan from heat and stir in the chopped cilantro for a burst of freshness.

8. Serve and Devour! Plate the chicken and rice, spooning the flavorful sauce over the top. This dish is delicious on its own, but you can also serve it with a side salad or your favorite roasted vegetables.

Crazy Delicious Tips:

• Want to add more veggies? Feel free to toss in frozen peas, corn, or chopped broccoli during the last few minutes of cooking.
• Don’t have fresh cilantro? No problem! Chopped parsley or a sprinkle of dried oregano will work just fine.
• Leftovers are a dream! This dish reheats beautifully for lunch the next day.

This recipe is sure to become a weeknight staple. It’s easy to prepare, packed with flavor, and perfect for feeding a hungry family. So ditch the takeout menus and whip up this Crazy Delicious Chicken Fillets with Rice! Your taste buds (and your wallet) will thank you.