Crispy on the Outside, Cheesy on the Inside: The One-Potato Recipe You Need!

Do you ever find yourself staring into the pantry, a single, lonely potato mocking you from the shelf? Fear not, fellow potato enthusiasts! This recipe transforms that sad spud into a crispy, cheesy delight that’s perfect for a quick lunch, side dish, or even a fun appetizer.

The beauty of this recipe lies in its simplicity. With just a handful of pantry staples, you can create a dish that’s both satisfying and delicious.

Ingredients:

• 6 medium potatoes (about 800 grams) – Roughly the size of a tennis ball
• 1/2 cup cornstarch (about 100 grams) – The secret to extra crispiness!
• 150 grams grated cheddar cheese – Your favorite cheese variety works too!
• Pinch of dried parsley – Fresh parsley is great too, if you have it!
• 1 teaspoon salt (about 8 grams) – Adjust to your taste

Breading Station:

• 1 egg, beaten – The glue that holds it all together!
• 1 cup bread crumbs – Panko crumbs add extra crunch!

Frying:

• Vegetable oil for frying – Enough to fill a pan about 1 inch deep

Method:

1. Prep the Potatoes: Wash and peel your potatoes. Cut them into bite-sized cubes or wedges, depending on your preference.

2. Boil It (But Don’t Overdo It!): In a pot of boiling water, cook the potato pieces for about 5-7 minutes. You want them tender but not mushy. Drain the water thoroughly and let the potatoes cool slightly.

3. The Cheesy Coating: In a large bowl, combine the cornstarch, grated cheese, parsley, and salt. This will be your crispy, cheesy magic dust!

4. Double Duty Dish: Set up two shallow bowls or plates. In one, whisk the egg. In the other, spread out your bread crumbs.

5. Coating Time! Dredge each par-boiled potato piece in the beaten egg, ensuring it’s evenly coated. Then, roll it joyously in the bread crumbs, making sure they stick nicely.

6. Crispy Magic: Heat your vegetable oil in a large pan or skillet over medium heat. Once hot (test it with a breadcrumb – if it sizzles, you’re good to go!), carefully add the breaded potato pieces.

7. Fry and Flip: Fry the potato pieces in batches, for about 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels to remove excess oil.

8. Cheese Pull Paradise: Serve your crispy potato bites immediately, while the cheese is still melty and gooey inside.

Tips and Tricks:

• For an extra cheesy experience, add a spoonful of shredded cheese to the egg mixture for even more cheesy goodness.
• Spice it up! Add a pinch of cayenne pepper or paprika to the cheese mixture for a bit of a kick.
• Leftovers? No problem! Reheat them in the oven or air fryer for a quick and crispy snack.

This recipe is a fantastic way to use up those leftover potatoes, and it’s sure to become a regular in your meal rotation. So next time you have a potato staring you down, don’t despair – whip up this easy and delicious dish and enjoy the crispy, cheesy goodness!