Dinner in 15: Scrambled Eggs with Kimchi Fried Rice – Your Pantry’s Got You Covered!

Ever get that “hangry” feeling and realize your fridge is looking a little worse for wear? Fear not, home cooks! This recipe is your superhero cape in disguise. It’s crazy-fast, unbelievably tasty, and uses ingredients you probably already have on hand: eggs and rice! But wait, there’s more! We’re adding a special twist to take this dish from “meh” to “marvelous” with the magic of kimchi.

Ingredients:

• 2 cups cooked rice (leftovers are perfect!)
• 2 large eggs
• 1 tablespoon vegetable oil
• 1/2 cup chopped kimchi (adjust to your spice preference)
• 1 scallion, thinly sliced (green parts only)
• 1 tablespoon soy sauce
• 1/2 teaspoon toasted sesame oil
• Salt and black pepper to taste

Method:

1. Scramble Prep: In a small bowl, whisk together your eggs with a pinch of salt and pepper. Set aside.

2. Kimchi Time: Heat the vegetable oil in a large skillet or wok over medium heat. Add your kimchi and cook for 2-3 minutes, until softened and fragrant.

3. The Rice Revival: Push the kimchi to one side of the pan and add your cooked rice. Break up any clumps with a spatula and fry for a minute or two, letting the rice get a little crispy.

4. Eggstraordinary Finish: Push the rice back to one side again, creating space for the eggs. Pour in your whisked eggs and scramble them until just set.

5. Flavor Fiesta: Now comes the fun part! Combine the scrambled eggs with the kimchi and rice, tossing everything together until evenly distributed. Drizzle with soy sauce and sesame oil, and season with additional salt and pepper to taste.

6. Presentation Perfection: Garnish with your sliced scallions and serve immediately.

Pantry Power!

This recipe is a lifesaver for those busy weeknights. It’s:

• Quick: Ready in under 15 minutes!
• Easy: Uses minimal ingredients and requires minimal cleanup.
• Versatile: Don’t have kimchi? No problem! Substitute with chopped vegetables or even leftover cooked meat.
• Budget-Friendly: Uses pantry staples, making it kind on your wallet.

So next time you’re short on time and ingredients, don’t despair! This Scrambled Eggs with Kimchi Fried Rice is proof that delicious meals can be made with what you already have on hand.