Let’s face it, oven cleaning ranks high on the dreaded chore list. Between the burnt-on grease, stubborn food splatters, and the sheer physical effort, it’s enough to make anyone groan. But what if there was a way to keep your oven sparkling clean, with minimal effort after each use? Believe it or not, there is!
This magical post-baking hack takes just one minute and uses a common household item – baking soda!
Ingredients:
- Baking soda
- Spray bottle filled with water (optional)
Method:
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Wait While It’s Warm (but Not Hot): This is key! Let your oven cool slightly, but while it’s still warm to the touch. Heat helps loosen baked-on grime.
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Sprinkle Generously: While the oven is still warm, generously sprinkle baking soda all over the bottom interior. Don’t forget the sides and back!
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Let it Work its Magic: Here’s the beauty of this hack – the baking soda absorbs grease and grime as it cools. Leave it undisturbed for at least 30 minutes, or even overnight for heavily soiled ovens.
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Easy Wipe Down: After 30 minutes (or longer), grab a damp cloth or sponge. The baking soda should have loosened most of the grime, allowing you to wipe it away with minimal effort. No scrubbing required!
Pro Tip: Water Assist (Optional): For stubborn baked-on messes, you can create a baking soda paste. In a small bowl, mix a few tablespoons of baking soda with just enough water to form a thick paste. Apply the paste directly to greasy areas and let it sit for 15-20 minutes before wiping clean.
Say Goodbye to Grease Forever!
By incorporating this simple post-baking routine, you can keep your oven grease-free and sparkling clean. No more harsh chemicals, no more scrubbing – just a quick sprinkle of baking soda and a wipe down!
Bonus Tip: Once a month, for a deeper clean, you can leave the baking soda in your oven overnight. In the morning, follow the wiping down steps as usual.
So next time you finish baking, take a minute to sprinkle some baking soda. Your future self (and your oven) will thank you!
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