Don’t Toss Those Eggshells! 4 Clever Hacks to Put Them to Work Around the House

Eggs are a breakfast staple, but what about those leftover eggshells? Don’t send them straight to the landfill! Eggshells are a hidden treasure trove of uses, from garden helpers to surprising DIY projects. Here are 4 clever hacks to transform your eggshells from trash to treasure:

1. Nutrient Powerhouse for Plants:

Eggshells are a natural source of calcium, a crucial mineral for strong plant cell walls and vibrant blooms. Here’s how to use them:

• Eggshell Powder: Crush eggshells in a mortar and pestle or grind them in a food processor. Sprinkle the powder directly onto the soil around your plants or add it to your compost bin.

• Eggshell Tea: Rinse and dry eggshells. Steep them in hot water for 24 hours. Strain the tea and dilute it with water before watering your plants. This calcium-rich solution will give your plants a healthy boost.

2. Banish Bitter Coffee:

Eggshells are a natural water filter and can neutralize the bitter taste of coffee. Simply add a couple of crushed eggshells to your coffee filter before brewing. The eggshells will trap any bitterness without affecting the flavor profile.

3. DIY Seed Starter Pots:

Eggshells are the perfect eco-friendly seed starter pots! Here’s how:

• Carefully crack the eggshell in half, removing the yolk and white (these can be composted!).
• Rinse and dry the eggshells.
• Poke a small drainage hole in the bottom with a pin.
• Fill the eggshell with a seed starting mix and plant your seeds according to the package instructions.
• Once your seedlings sprout and outgrow the eggshells, transplant them directly into the garden – eggshells are completely biodegradable!

4. Sharpen Your Blender Blades:

Believe it or not, eggshells can actually help sharpen your blender blades! The calcium carbonate in eggshells acts as a mild abrasive, removing any food residue and bringing back that sharp, smooth blend.

• Simply add a handful of rinsed and dried eggshells to your blender with a cup of water. Blend for 30 seconds to a minute. Rinse the blender thoroughly afterward, and voila – sharp blades ready to tackle any blending challenge!

Bonus Tip: Eggshells can also be used as a natural deodorizer! Place a bowl filled with crushed eggshells in your fridge or freezer to absorb unwanted odors.

So next time you crack an egg, don’t toss those shells! Put them to work around the house with these clever and eco-friendly hacks. Your wallet, your plants, and the environment will thank you!