Craving that irresistible combination of crispy on the outside, fluffy on the inside churro goodness? You don’t need a fancy churro stand – whip up a batch of these beauties right at home! This recipe is so easy, it’ll have you saying “adios” to store-bought churros forever.
Ingredients:
- 1 cup all-purpose flour
- ½ cup whole milk
- ½ cup water
- ½ teaspoon salt
- 2 ½ tablespoons granulated sugar
- 2 tablespoons unsalted butter
- Vegetable oil for frying
- Chocolate sauce (for dipping) or granulated sugar with cinnamon (for coating)
Instructions:
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Get the Party Started: In a saucepan, combine the milk, water, sugar, salt, and butter. Heat it over medium heat, stirring occasionally, until it reaches a rolling boil.
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Dough Time: Remove the pan from heat and immediately add the flour all at once. Using a wooden spoon, stir vigorously until the dough comes together and forms a ball. Don’t overmix – you want it smooth but not tough.
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Shape Up: Transfer the dough to a piping bag fitted with a large star tip. Let it rest for a couple of minutes while you heat up the oil.
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Oil Bath Time: In a heavy-bottomed pan, heat enough vegetable oil for frying to around 375°F (190°C).
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Pipe and Fry: Carefully pipe strips of dough directly into the hot oil. You can use scissors to cut the dough as it comes out of the piping bag for even-sized churros. Fry for 2-3 minutes per side, or until golden brown and crispy.
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The Sweet Finale: Drain the churros on paper towels to remove excess oil. Now comes the fun part – choose your churro destiny!
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Chocolate Dipping: For a decadent treat, roll the warm churros in a bowl of granulated sugar and cinnamon, or dip them in your favorite chocolate sauce.
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Cinnamon Sugar Bliss: For a classic churro experience, simply coat the warm churros in a mixture of granulated sugar and cinnamon.
- Enjoy!: Serve your homemade churros warm and savor that delightful combination of textures and flavors.
Tips for Churro Perfection:
- Don’t Overmix: Overmixing the dough will result in tough churros. Aim for a smooth but slightly sticky consistency.
- Oil Temperature Matters: Ensure your oil is hot enough (around 375°F) for golden brown churros without a raw center. If the oil is too hot, they’ll burn quickly.
- Spice it Up! Feel free to add a teaspoon of vanilla extract to the dough for a touch of extra flavor.
- Leftovers? Churros are best enjoyed fresh, but if you have any leftover dough, store it in an airtight container in the refrigerator for up to 24 hours. Reheat the dough slightly before piping and frying.
With this easy recipe and a few helpful tips, you’ll be a churro-making pro in no time! So go forth, conquer your churro cravings, and impress your friends and family with these homemade delights.
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