Throw the Bread into Boiling Milk and the Result Will Surprise You!

Introducing Bread Pudding: A Creamy, Comforting Delight

Have you ever looked at stale bread and wondered what to do with it? Fear not, bread lovers! We’ve got a delicious solution that will transform your leftover bread into a mouthwatering dessert. Get ready to be amazed as we guide you through the simple process of making classic bread pudding.

Ingredients:

• 4-6 slices stale bread, cubed
• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Raisins, chocolate chips, or other mix-ins

Instructions:

1. Prep the Bread: Preheat your oven to 350°F (175°C). Cut stale bread into bite-sized cubes.
2. Create the Custard: In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt until well combined.
3. Soak the Bread: Pour the custard mixture over the bread cubes, making sure they are evenly coated. Let it sit for about 15 minutes, allowing the bread to absorb the custard.
4. Mix-Ins (Optional): If desired, gently fold in raisins, chocolate chips, or other mix-ins.
5. Bake to Perfection: Transfer the bread pudding mixture to a greased baking dish. Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
6. Cool and Serve: Let the bread pudding cool slightly before serving. Enjoy warm or chilled, topped with whipped cream, caramel sauce, or a sprinkle of cinnamon.

Why You’ll Love It:

• Simple and Satisfying: This recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers.
• Customizable: Feel free to experiment with different types of bread, mix-ins, and sweeteners to create your own unique flavor combinations.
• Comfort Food: Bread pudding is the ultimate comfort food, perfect for cozy evenings or lazy weekends.

So, the next time you find yourself with leftover bread, don’t toss it out! Embrace the transformation and create a delicious bread pudding that will impress your family and friends.

Have you ever tried making bread pudding? Share your tips and favorite variations in the comments below!